In 2013, Brothers Jack & Bart had just returned to Melbourne from travelling & working in kitchens in Europe & India. The Melbourne food truck scene had just kicked off & both the brothers were keen to get on board this exciting new way to serve food to the people.

The brothers weren’t new to selling food on the go – in 2002, with a $3000 loan from their great grandpa, they converted an old camper trailer into a Belgian Waffle Van. The boys had great memories from visiting France on a holiday as kids & eating light, sweet, buttery waffles fresh off the iron at little country markets.

As they weren’t old enough to drive legally, Mum and Dad would drive everywhere from the Grampians to Hanging Rock to sell our Belgian Waffles at various food & wine festivals across the state.

A year or two on & they started setting up the van at music festivals all across the state, including Falls Festival, Queenscliff Music Festival & the Meredith Music Festival, which let them park the van on the top of the hill overlooking the amphitheatre for 14 years.

So in 2013, they noticed there was a sweet gap in the food truck market. Jack had always loved a crème brûlée, and always thought it’d be a great product to sell at food & wine festivals, so with the burgeoning food truck scene becoming very popular in the city & lots of food truck parks being setup, now was the time to get building and baking!